Dandelions are cute, yellow flowers that can hide a lot more than you think. Since you probably only use them for decoration, you should know that dandelions can also be used in the kitchen to prepare some awesome dishes. You can make bread, coffee and even wine from this yellow flower and the cost of these products will be very low, as dandelions are not an expensive type of flower. They have a lot of natural and healing properties, and can be used for healthy recipes, such as salads. If you would like to make wine out of dandelions, you should know that it will take a serious amount of flowers to get enough wine, but the taste will be amazing. For more great uses of dandelions and some cool homemade recipes, visit the following link and make sure you try them all.
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Dandelion Bread
Ingredients:
1 cup of dandelion petals
2 cups flour
2 teaspoons baking powder
1⁄2 teaspoon salt
1 cup dandelion flowers
1⁄4 cup canola oil
4 tablespoons honey
1 egg
1 1⁄2 cups milk
Directions:
Preheat the oven to 400 degrees.
Pull away and discard any greens from the yellow petals. Wash the flower thoroughly; using a strainer is advised.
Combine all of the dry ingredients in a mixing bowl and stir to combine.
Mix the beaten eggs, honey, vegetable oil and milk in a separate bowl.
Grease two baking pans and pour the dandelion bread mix inside.
Bake for 20 to 25 minutes. Turn the oven down to 350 degrees and bake for another 20 minutes.
